11/13/2023 0 Comments Best boxed vegan mac and cheeseThe chef, who has been profiled by The New Yorker among many others, is known for his uniquely dramatic and artistic approach to cooking. “Produce in general is just far more interesting,” he says. Neither concept is vegan, but Thornton describes them as produce-heavy. Thornton launched his acclaimed underground dinner series Wolvesmouth in 2010 and added the seafood-focused Sharksteeth in 2015. He is preparing the potatoes to be served at one of his tasting menu events that night. “They get cooked once and then they’ll get cooked again,” he says before putting them in the oven. On a recent morning in Silver Lake, Los Angeles, Chef Craig Thornton drizzles olive oil on a sheet pan of sliced Japanese sweet potatoes. Get access to everything we publish when you sign up for Outside+
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